JOB DETAILS:
This position requires enthusiasm, friendliness, and a cheerful disposition, along with a positive attitude and a customer-oriented service mindset.
MAIN RESPONSIBILITIES:
- Bartending: Prepare drinks for customers according to the menu and regulations.
- Serving: Providing menu advice at the table, taking orders, and coordinating with the kitchen to prepare dishes for customers.
- Food Delivery: Coordinate with the Service and Kitchen staff to provide the best possible food service to customers.
- Kitchen assistant: Assists the head chef in preparing ingredients and decorating dishes.
REQUEST:
- Must be 18 years of age or older
- Ability to work rotating shifts, minimum 5 shifts/week (Part-time: 5 hours/shift, Full-time: 8 hours/shift)
- When working the night shift, you can work until after 11 PM.
- Normal health, enthusiastic, sociable, and cheerful personality.
- A positive attitude and an understanding of customer-oriented service thinking.
- Good teamwork, high sense of responsibility.
- Full-time: 8-hour rotating shifts (Morning shift: 9:00 AM to 6:00 PM; Afternoon shift: 2:00 PM to 11:00 PM) (Working hours may vary between restaurants)
- Part-time: 5-6 hours/day (flexible scheduling, preference given to rotating morning and evening shifts)
- Long-term commitment of at least 6 months.
- You can sign up for shifts once a week to have more flexibility in your study and work schedule.
- Preference will be given to candidates with at least 3 months of experience, and professional training will be provided.
- Candidates without experience but who have received formal training or are currently studying are preferred.
BENEFITS RECEIVED:
- Attractive salary and bonuses.
- Salary: 6-8 million VND/month (Full-time)
- Income from VND - VND/hour (Part-time)
- Salary increased by 400% during the Tet holiday period.
- Providing meal support for staff at the restaurant.
- Performance bonuses, 13th and 14th month bonuses (depending on the company's business performance)
English
